I know sometimes when I’m watching a video on the Internet I can get a little bored and tune out if it’s longer than, say, :30 and not about a cat fighting a bear cub (and winning).  Nevertheless I have to recommend that you give this episode of Cooking the Books’s flavors time to develop and blossom on your palate, like a fine wine/ vodka-Schlitz-lemonade beverage.

Also at 11:16 we dance.


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    Come for the nasty drink recipe, stay for the awkward attempts at improv. Like the cocktail itself, it may sound...
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