October 12th, 2010
emilygould

cookingthebooksshow:

I want to read a transcript of this episode.

Richard Yates author Tao Lin quietly dominated this kale salad.

Reblogged from Cooking the Books
60 notes
cooking the books tao lin
  1. aurora-warner reblogged this from cookingthebooksshow
  2. berezina reblogged this from cookingthebooksshow and added:
    Cooking the Books: Tao Lin (2010) (Emily Gould) (via cookingthebooksshow)
  3. brushedteeth reblogged this from cookingthebooksshow and added:
    This makes me want a steak. Oh well! What’s up philly steak & cheese hot pocket.
  4. richardnash reblogged this from cookingthebooksshow
  5. 003n reblogged this from cookingthebooksshow
  6. hendel reblogged this from cookingthebooksshow and added:
    This is probably my favorite video...the week (sorry, Atlantic). The facial expressions!...
  7. mcnallyjackson reblogged this from emilygould and added:
    Richard Yates author Tao Lin will quietly dominate McNally Jackson tonight. Shirts required.
  8. skibinskipedia reblogged this from cookingthebooksshow and added:
    is the best thing I’ve seen on the internet, ever.
  9. travisekmark reblogged this from cookingthebooksshow and added:
    like Tao Lin even more now. cookingthebooksshow
  10. salvationpretty reblogged this from emilygould and added:
    Tao Lin should stop holding his knife like that. He’s making me nervous.
  11. booksnfood reblogged this from cookingthebooksshow and added:
    It turns out Tao Lin and...have the same diet, should I worry? I wouldn’t even need
  12. crookedspin reblogged this from srcurran and added:
    “I usually bite pieces off and put them in the salad…”
  13. srcurran reblogged this from cookingthebooksshow and added:
    Holy fucking internet literary nerd weirdness.
  14. fek reblogged this from cookingthebooksshow and added:
    The Tao Lin Cookbook is actually something
  15. peterwknox reblogged this from cookingthebooksshow and added:
    tumblr of all of The Awl’s cookingthebooks shows.
  16. emilygould reblogged this from cookingthebooksshow and added:
    Richard Yates author Tao Lin quietly dominated

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