May 2011
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cookingthebooksshow:
Bryan Charles and I made a Bittman recipe for spicy Szechuan chicken thighs topped with crispy bits of chicken skin. Watch as we ably demonstrate how not to butcher chicken! And do check out CtB’s very cute new Blip homepage.
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an idea for Beyoncé
I told Bennett about this idea a few days ago and he said “you’re punchy!” which was true. I revisited the idea today while exchanging emails with someone who had written that it was hard for her not to seem “blase” about something. A few minutes earlier I had been working on my resume. Dear Ms. Knowles: we need a handy way to remember the keyboard shortcuts for...
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